BL-24 - Flipbook - Page 21
LIFE AND TIMES
THE BOISDALE SHOOTING
CHEFS LUNCH 2025
The 11th annual edition of Shooting Chefs at Holland & Holland,
picturesquely positioned in lovely countryside 40 minutes from
central London, was tremendous fun, as always.
Their shooting grounds for simulated game are second to none.
We had a wonderful morning with bright blue skies: this year, it
was Restaurateurs versus Chefs, with 20 of each from the best
restaurants across the land, including Nieves Barragán Mohacho,
James Knappett, Neil Rankin, Soren Jessen, Martin Williams, and
Henry Harris. The inaugural post-shoot Haggis Boules Tournament
was accompanied by Highclere Castle Gin, Balvenie and Belvedere
cocktails and Davidoff cigars.
We then boarded our double decker bus – loaded with Veuve
Clicquot NV and Chateau Minuty rosé – and travelled merrily to
Boisdale of Belgravia for a monumental, game-focused lunch with
delicious and fascinating wines from Davys Wine Merchants. A big
thankyou to our sponsors: Quadranet, DNA Payments and The Rare
Breed Meat Company. Oh, and the Restaurateurs lifted the cup!
Shooting Chefs 2025, dining at Boisdale of Belgravia
21
BOISDALELIFE.COM
ISSUE 24
